I am honestly not a fan of cooking beets in my kitchen, they are just WAY too messy- and they tend to stain EVERYTHING. Some members of my family do love them though. So, the compromise is the Golden Beet.
They are easy to make....
![]()
2 Bunches golden organic Beets, remove top leafy greens and save if you like, scrub clean
Preheat oven to 450
Place a sheet of tin foil on a baking tray, place the beets on top (drizzle with oils dash of salt and pepper if you like but remember you will still need to peel the beets later)
Wrap the beets if foil and cook in oven for 45-60 minuted depending on size of beets -
![]()
When beets are finished cooking (tender) allow to cool. When ready to use the beets peel and plate them - I suggest stacking them with avocado, radish and goat cheese like below, but they can be tossed into salads also.. enjoy!
![]()
They are easy to make....
2 Bunches golden organic Beets, remove top leafy greens and save if you like, scrub clean
Preheat oven to 450
Place a sheet of tin foil on a baking tray, place the beets on top (drizzle with oils dash of salt and pepper if you like but remember you will still need to peel the beets later)
Wrap the beets if foil and cook in oven for 45-60 minuted depending on size of beets -
When beets are finished cooking (tender) allow to cool. When ready to use the beets peel and plate them - I suggest stacking them with avocado, radish and goat cheese like below, but they can be tossed into salads also.. enjoy!
